Scope Hands-on role that regularly plans, implements, maintains, acts, and improves the quality system and quality department procedures, work instructions, programs, and systems that ensure conformance to requirements of all new and existing products.  Controls departmental budget; supervision of employees and overall responsibility for quality for the product line. Function Reports directly to the ITW Food Machine Division Quality Manager. Responds to the needs of the organization and applying Quality Standards & Methodologies through planning, implementing, maintaining, correcting, and improving quality programs, systems, procedures, and work instructions. Will establish and assure maintenance of quality programs an